In a bad economy, owning your own tiki bar is as smart as ever.  As consumers worldwide tighten their belts and spend less on going out, you can save a bundle by staying in and mixing up those Zombies at home.
As with anything else, staying within a budget requires planning.  The Herald-Mail has a few suggestions on keeping your costs down when stocking your home bar.  The author suggests limiting your spend on mixers and using fresh ingredients to save a few bucks.  Of course, it is important to focus …

With New Year’s Eve only weeks away, it’s time to pay attention to the bottles behind your tiki bar. Part of the fun of owning your own tiki bar is carefully selecting the liquor you’d like to use to stock it.  A broad basic range of liquor is key to any good home bar.
Because your guests can’t survive on rum alone, here is a good video on the key bottles that you’ll want to stock your bar with, along with descriptions of the winners.

Once you’ve got the basics covered, …