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	<title>Tiki Bar Decor - The Tiki Bar Shop &#187; Spinnaker Swizzle</title>
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	<description>Create the perfect Tiki Bar at home</description>
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		<title>Tiki Bar Happy Hour: The Spinnaker Swizzle</title>
		<link>http://thetikibarshop.com/tiki-bar-happy-hour-the-spinnaker-swizzle/</link>
		<comments>http://thetikibarshop.com/tiki-bar-happy-hour-the-spinnaker-swizzle/#comments</comments>
		<pubDate>Sat, 02 May 2009 16:49:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Spinnaker Swizzle]]></category>

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		<description><![CDATA[If you are looking for a new cocktail to add to your tiki arsenal this summer, this month&#8217;s Esquire has one recommendation: the Spinnaker Swizzle.  This tiki cocktail recipe features bitters and Grand Marnier, if those happen to be twists that delight your palate.
Combine in a tall (12- to 16-oz) glass:

1 ½ oz aged, light-bodied rum (such as Cruzan Single Barrel or Flor de Caña 7-year-old)
1 oz Linie Aquavit
½ oz Grand Marnier
½ oz rich simple syrup (made by stirring 1 cup demerara or other raw sugar and ½ cup water ...]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" title="Spinnaker Swizzle" src="http://www.esquire.com/cm/esquire/images/PZ/spinnaker-swizzle-0509-lg.jpg" alt="" width="150" height="196" />If you are looking for a new cocktail to add to your tiki arsenal this summer, this month&#8217;s Esquire has one recommendation: the <a title="Spinnaker Swizzle" href="http://www.esquire.com/features/recipes-for-men/barbeque-tips/tiki-drink-recipe-0509">Spinnaker Swizzle</a>.  This <a title="tiki drink recipes" href="http://thetikibarshop.com/category/drink-recipes/">tiki cocktail</a> recipe features bitters and Grand Marnier, if those happen to be twists that delight your palate.</p>
<blockquote><p><strong>Combine in a tall (12- to 16-oz) glass:</strong></p>
<ul>
<li>1 ½ oz aged, light-bodied rum (such as Cruzan Single Barrel or Flor de Caña 7-year-old)</li>
<li>1 oz Linie Aquavit</li>
<li>½ oz Grand Marnier</li>
<li>½ oz rich simple syrup (made by stirring 1 cup demerara or other raw sugar and ½ cup water over low heat until sugar has dissolved, letting it cool, and bottling it)</li>
<li>1 oz fresh-squeezed lime juice</li>
<li>3 dashes Angostura bitters</li>
<li>Fill with shaved ice, stir until the glass frosts, add more ice, garnish with a sprig of mint.</li>
</ul>
</blockquote>
<p>Mix one up and test it out!  If you stumble upon any tweaks that make it even better, please share in the comments!<span id="more-294"></span></p>
<p><a title="Spinnaker Swizzle" href="http://www.esquire.com/features/recipes-for-men/barbeque-tips/tiki-drink-recipe-0509">The Spinnaker Swizzle: An All-New Tiki Drink for Summer</a> (Esquire)</p>
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